Ingredients
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Prepared cashew cheese
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14 oz. spinach, frozen or fresh
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1 can (14oz.) artichoke hearts in brine, drained and finely chopped
Directions
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Preheat oven to 400 degrees fahrenheit
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Dice the artichoke hearts
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Wash and chop the spinach leaves
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Combine in a food processor with the cashew cheese
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In a medium baking dish, add the mixture
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Cover
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Bake 10 minutes
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Uncover
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Bake 10 minutes
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Continue adding time as needed
Notes
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Reheat at 375 degrees for 10 to 15 minutes
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Store for up to 4 days in a refrigerated, covered container